{"batchcomplete":"","continue":{"lecontinue":"20260519125053|38","continue":"-||"},"query":{"logevents":[{"logid":48,"ns":8,"title":"MediaWiki:Password reset-change","pageid":42,"logpage":42,"revid":60,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-09-01T13:35:34Z","comment":"Nieuwe pagina aangemaakt met 'Use the changePassword.php maintenance script  The changePassword.php maintenance script allows system administrators to change the password for an account. For complete instructions see changePassword.php. If you are already familiar with maintenance scripts, run the following command from maintenance subdirectory:  # set the password for username 'example' to 'newpassword' php run.php changePassword --user=example --password=newpassword  Caution: System admi\u2026'"},{"logid":47,"ns":0,"title":"Brouwrecept: Blondie","pageid":41,"logpage":41,"revid":59,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-08-30T15:54:03Z","comment":"Nieuwe pagina aangemaakt met ' Brewferm Blondie Basisgegevens      Alcoholpercentage: 7.2%     Kleur: 11 EBC     Bitterheid: 30 IBU (Tinseth)     Begin SG: 1.070     Eind SG: 1.015     Batchgrootte: 20 L     Maischwater: 21 L     Spoelwater: 8 L     Kooktijd: 60 min  Mouten      4.4 kg \u2013 Belgomalt Pilsen (3.5 EBC)     300 g \u2013 Tarwemout (5 EBC)     200 g \u2013 Melanoidin (59 EBC)  Toevoegingen      500 g \u2013 Glucose  Hop      60 min \u2013 14 g \u2013 Herkules (14.1% AA)     5 min \u2013 36 g \u2013\u2026'"},{"logid":46,"ns":0,"title":"Brouwrecept: weizen","pageid":40,"logpage":40,"revid":56,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-08-05T12:15:58Z","comment":"Nieuwe pagina aangemaakt met ' Brew Monk Weizen Basisgegevens      Alcoholpercentage: 5.3%     Kleur: 11 EBC     Bitterheid: 13 IBU (Tinseth)     Begin SG: 1.048     Eind SG: 1.008     Batchgrootte: 20 L     Maischwater: 19 L     Spoelwater: 9 L     Kooktijd: 60 min  Mouten      2.1 kg \u2013 Tarwemout (5 EBC)     1.5 kg \u2013 Pilsen (3.5 EBC)     350 g \u2013 Captains Classic - Cara Malt (30 EBC)     250 g \u2013 Munich (30 EBC)  Toevoegingen  Hop      60 min \u2013 16 g \u2013 Hallertau Tradition  Gist\u2026'"},{"logid":45,"ns":0,"title":"Brouwrecept: triple","pageid":39,"logpage":39,"revid":55,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-08-05T12:14:39Z","comment":"Nieuwe pagina aangemaakt met ' Brew Monk Tripel Basisgegevens      Alcoholpercentage: 8.4%     Kleur: 10 EBC     Bitterheid: 28 IBU (Tinseth)     Begin SG: 1.073     Eind SG: 1.009     Batchgrootte: 20 L     Maischwater: 22 L     Spoelwater: 7 L     Kooktijd: 60 min  Mouten      4 kg - Pilsen (3.5 EBC)     1.2 kg - Tarwemout (5 EBC)     200 g - Cara 25 (30 EBC)  Toevoegingen      500 g - Heldere kandijsuiker (1 EBC)  Hop      60 min - 12 g - Herkules     10 min - 30 g - Styrian Goldings\u2026'"},{"logid":44,"ns":0,"title":"Brouwrecept: Pils","pageid":38,"logpage":38,"revid":54,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-08-05T12:13:59Z","comment":"Nieuwe pagina aangemaakt met ' Brew Monk Pils Basisgegevens      Alcoholpercentage: 4.9%     Kleur: 8 EBC     Bitterheid: 31 IBU (Tinseth)     Begin SG: 1.046     Eind SG: 1.009     Batchgrootte: 20 L     Maischwater: 18 L     Spoelwater: 9 L     Kooktijd: 60 min  Mouten      3.75 kg \u2013 Pilsen (3.5 EBC)     150 g \u2013 Captains Classic - Cara Malt (30 EBC)  Toevoegingen  Hop      60 min \u2013 12 g \u2013 Herkules     5 min \u2013 20 g \u2013 Hallertau Tradition     5 min \u2013 20 g \u2013 Saaz  Gist  Pinna\u2026'"},{"logid":43,"ns":0,"title":"Samba: add users","pageid":37,"logpage":37,"revid":53,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-06-22T17:52:59Z","comment":"Nieuwe pagina aangemaakt met 'Step # 1: Add a user joe to UNIX/Linux system  adduser command adds user to the system according to command line options and configuration information in /etc/adduser.conf. They are friendlier front ends to the low level tools like useradd.  Type any one of the following command:   # useradd joe  # passwd joe  OR   adduser joe  Step # 2: Add a user to samba  Now user joe has account on Linux/UNIX box. Use smbpasswd command to specifies that the username follow\u2026'"},{"logid":42,"ns":0,"title":"FreeBSD: add root CA certificates in truststore","pageid":36,"logpage":36,"revid":52,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-06-14T08:23:14Z","comment":"Nieuwe pagina aangemaakt met ' Copy the certificate in /usr/local/etc/ssl/certs/, creating this directory if it doesn\u2019t already exist. Add it with the system utility dedicated to manage certificates certctl.   mkdir -p /usr/local/etc/ssl/certs/  cp certificatefile.pem /usr/local/etc/ssl/certs/  certctl rehash'"},{"logid":41,"ns":0,"title":"Beslagdikte bierbrouwen","pageid":0,"logpage":30,"params":{},"type":"delete","action":"delete","user":"Dschaft","timestamp":"2026-05-20T17:34:14Z","comment":"inhoud was: \"#DOORVERWIJZING [[Brouwen: Beslag dikte bierbrouwen]]\" ([[Special:Contributions/Dschaft|Dschaft]] ([[User talk:Dschaft|overleg]]) was de enige auteur)"},{"logid":40,"ns":0,"title":"Brouwen: suiker toevoegen","pageid":35,"logpage":35,"revid":48,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-05-19T17:05:18Z","comment":"Nieuwe pagina aangemaakt met 'Hoeveel suiker je na het maischen toevoegt, hangt af van je doel: het verhogen van het alcoholpercentage of het verkrijgen van koolzuur (bottelen).'"},{"logid":39,"ns":0,"title":"Brouwen: hoeveelheid hop in bierbeslag cq wort","pageid":34,"logpage":34,"revid":47,"params":{},"type":"create","action":"create","user":"Dschaft","timestamp":"2026-05-19T15:02:58Z","comment":"Nieuwe pagina aangemaakt met 'De hoeveelheid hop hangt sterk af van het type bier en of je mikt op bitterheid (koken) of aroma (koudhoppen/dry-hopping).  Als vuistregel gebruik je 3 tot 10 gram hop per liter bier (oftewel 30 tot 100 gram per 10 liter).   Waarom hop in bier gebruiken?  Hop (Humulus lupulus) is een klimplant waarvan vooral de vrouwelijke bloembellen worden gebruikt in het brouwproces. Deze bellen bevatten alfazuren en essenti\u00eble oli\u00ebn die verantwoordelijk zijn voor bitterh\u2026'"}]}}