https://www.vanderschaft.net/mediawiki/index.php?action=history&feed=atom&title=Brouwrecept%3A_triple 2026-09-12T05:14:12Z Bewerkingsoverzicht voor deze pagina op de wiki MediaWiki 1.45.4 https://www.vanderschaft.net/mediawiki/index.php?title=Brouwrecept:_triple&diff=58&oldid=prev 2026-08-30T15:27:18Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nl"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Oudere versie</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Versie van 30 aug 2026 15:27</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l32">Regel 32:</td> <td colspan="2" class="diff-lineno">Regel 32:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Lallemand (LalBrew) Abbaye</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Lallemand (LalBrew) Abbaye</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Maischschema</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Maischschema</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> </table>

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<p>Nieuwe pagina aangemaakt met &#039; Brew Monk Tripel Basisgegevens Alcoholpercentage: 8.4% Kleur: 10 EBC Bitterheid: 28 IBU (Tinseth) Begin SG: 1.073 Eind SG: 1.009 Batchgrootte: 20 L Maischwater: 22 L Spoelwater: 7 L Kooktijd: 60 min Mouten 4 kg - Pilsen (3.5 EBC) 1.2 kg - Tarwemout (5 EBC) 200 g - Cara 25 (30 EBC) Toevoegingen 500 g - Heldere kandijsuiker (1 EBC) Hop 60 min - 12 g - Herkules 10 min - 30 g - Styrian Goldings…&#039;</p> <p><b>Nieuwe pagina</b></p><div><br /> Brew Monk Tripel<br /> Basisgegevens<br /> <br /> Alcoholpercentage: 8.4%<br /> Kleur: 10 EBC<br /> Bitterheid: 28 IBU (Tinseth)<br /> Begin SG: 1.073<br /> Eind SG: 1.009<br /> Batchgrootte: 20 L<br /> Maischwater: 22 L<br /> Spoelwater: 7 L<br /> Kooktijd: 60 min<br /> <br /> Mouten<br /> <br /> 4 kg - Pilsen (3.5 EBC)<br /> 1.2 kg - Tarwemout (5 EBC)<br /> 200 g - Cara 25 (30 EBC)<br /> <br /> Toevoegingen<br /> <br /> 500 g - Heldere kandijsuiker (1 EBC)<br /> <br /> Hop<br /> <br /> 60 min - 12 g - Herkules<br /> 10 min - 30 g - Styrian Goldings<br /> 0 min - 30 g - Strisselspalt<br /> <br /> Gist<br /> <br /> Lallemand (LalBrew) Abbaye<br /> Maischschema<br /> <br /> 64 °C – 40 min<br /> 74 °C – 20 min<br /> 78 °C – 5 min<br /> <br /> Vergisting<br /> <br /> 20 °C</div>

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